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September 08, 2009


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I really enjoy any kind of meal or beverage made with tomato.

invierta proyectos

mmm looks great!


So, is the jam like pepper jelly, you can use it on meats, too?? I love making freezer jam from strawberries and recently made some from peaches! The peach freezer jam is THE BEST on any meat, chicken, pork or beef!!! you should try it...we like it better than pepper jelly.

the tomatoe jam is so pretty!!! The problem in vegas is that we have to find the fruit/vegetables that taste like real home grown foods in order to come up with decent tasting jams/jellies! I was born in Fresno, THE capitol of Agriculture! and my dad worked at USDA and brought home any fruit you wanted! miss that!



And I thought I was the only person in the Northern Hemisphere who liked tomato jam! I'm getting ready to make some with the tomatoes from the garden myself.

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